Beef stew is a traditional winter meal that is enjoyed all around the world. In this blog, we provide three beef stew recipe options that are perfect for any season. Whether you’re in the mood for a old-fashioned beef stew recipe with herbs or a vegetable beef stew recipe, you’ll be delighted with the results! Make sure to re-heat your stew quickly and perfectly so that it will taste like the best meal ever!
Beef Stew Recipe with Herbs
It’s that time of year again – the fall season! And what’s better than a beef stew recipe? One that’s hearty, comforting and perfect for cold nights. This old-fashioned beef stew recipe is made with lots of fresh vegetables and chunks of beef that are simmered in a savory broth. It’s perfect for the fall season and can be served over rice or noodles to soak up all the deliciousness! Add some herbs for a boost of flavor, and enjoy!
Ingredients:
1 1/2 lbs. beef stew meat
1 large onion, diced
3 cloves garlic, minced
1 tsp. dried thyme
1/2 tsp. ground black pepper
3 carrots, peeled and sliced into thin rounds
3 celery stalks, sliced into thin rounds
2 bay leaves
2 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
6 green onions, including green tips, sliced
1/2 cup pitted and diced California olives
Directions:
In a large pot or Dutch oven, brown the beef stew meat over medium-high heat. Remove from the pot with a slotted spoon and set aside. Add the onions, garlic, thyme, pepper and carrots, celery and bay leaves to the pot. Cook for 8 minutes, stirring occasionally. Stir in the chicken broth and tomatoes.
Bring to a boil. Return the beef stew meat to the pot. Bring to a simmer and cook for 30 minutes, or until the beef is cooked through. Discard the bay leaves. Season with salt and pepper to taste. Ladle the stew into bowls and garnish with green onions, olives and extra thyme, if desired.
Beef Stew Recipe with Vegetables
Beef stew is a delicious and easy-to-make meal that can be enjoyed over rice or mashed potatoes. The most important part of this recipe is the beef, which must be cooked slowly to ensure its tender and flavorful. Be sure to add plenty of vitamins and minerals to your diet by including some vegetables in this dish. For a variation, try substituting beef with lamb or pork. Serve with some crusty bread and a green salad for a hearty and nutritious meal.
Beef Stew Reheating Tips
Beef stew is a delicious and hearty dish that can be enjoyed on a cold day. Its also a great candidate for reheating, as these tips will help make it even better. First and foremost, be sure that the beef is cooked before adding it to the soup. This will ensure that the beef is tender and juicy, and the soup will be tastier for it. If you want to change up the recipe, add some additional ingredients like carrots, potatoes, peas, or mushrooms. Finally, heat the beef stew up and serve it hot with a dollop of sour cream on top for extra deliciousness!
Conclusion
If you’re looking for a delicious old-fashioned beef stew recipe that is easy to make, try out our recipe today! Our beef stew recipe is perfect for those cold winter days, and it will definitely fill you up. Plus, our tips on re-heating beef stew will help you preserve the flavors and nutrients in the dish. So, why wait? Try out our beef stew recipe today!